A SECRET WEAPON FOR BEST STEAKHOUSES IN NYC

It arrives both at evening meal and at brunch. It’s sliced into slender, tender pink cash and has a salty, charred crust. There’s generally a bit of a Chunk to the texture, and there’s under no circumstances a stray, stringy piece in sight which makes the chew choose far too lengthy. I’ve gotten it four occasions this yr, and it's nonethele